Community Tasting Note

• Champagneinhand Likes this wine:

  September 18, 2018 - I knew this would be terribly young, do I decanted the Barsac for about 4 hours. Still this is quite thin. Great fruit of dried apricot, sweet pineapple, a touch of toasted coconut with honey, a touch of butterscotch as well a spices from the botrytis.
  
  I wouldn’t open this wine for many years though I don’t know if it will thicken up. At least the ABV wasn’t bad and the acids were decent.
  
  I paired this with a crab fondue from the wine bars appetizer list. It worked much better than with the bread pudding I choose for dessert. It did pair nicely with creme brûlée that my wife chose for dessert.

  4 people found this helpful 3,972 views

Add a Comment