Community Tasting Note

• Remony wrote: 95 points

  May 19, 2018 - 3 bottles for my 70th birthday dinner. They showed some bottle variation, although that may have been because the two better bottles had been left in open jug-style decanters for 4 hours before being served, whereas the third was in a stoppered decanter, in case it was not needed on the night (it was, of course!). Exquisite blackberry colour, cool essence of Graves pebbles and graphite (I cannot agree with those who say that terroir does not impart minerality to a wine), and great with the beef. But not, to my mind, quite in the same class as the 1989.

  2 people found this helpful 3,951 views

Add a Comment