Community Tasting Note

• pigdaddy wrote: 89 points

  September 28, 2018 - this is a gem. correct (maybe not classic), youthful & delicious; penetrating fruit & wild scrubby tannins on its own. but sangiovese is meant to accompany food & there's no question this is swell at the table. acids are in balance. could reward a year or two of time but rewards now, for sure.
  
  linguini cacio e pepe (adulterated w/guanciale, sliced garlic & Meyer lemon, so not really)

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