Community Tasting Note

• Redrunners Likes this wine: 90 points

  September 27, 2018 - Had this at the Charleston off-line for Burgundy night.
  
  This was part of the second Burgundy flight of the night, served along side the 1999 Lucien Le Moine Corton-Clos du Roi and 2006 Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St. Jacques Vieille Vigne
  
  All of the wines were close to a pop and pour, so they were tasted slowly to allow some time to evolve in the glass. This started off somewhat closed with some darkfruit and barnyard. After some time, the barnyard blew off
  Started out more dense, without as much character. Developed into darker fruits with tart dark cherry, plum and some spice. Not as complex as the others, but worked better with food with the tea roasted duck with plum sauce

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