Community Tasting Note

• bretrooks wrote:

  October 6, 2018 - Consumed over 1 1/2 hours, warming from fridge temp to room temp. Chenin-waxy (like honey with the sweetness stripped away), dry apple cider, some lemony acidity, oxidised notes coming out strongly towards the end of the bottle. I liked it much better for the first pour or two before the oxidation reared its head.

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