Community Tasting Note

• Champagneinhand Likes this wine: 92 points

  October 6, 2018 - This was showing really nicely. I brought this to lunch as a group of us helped with harvesting Chardonnay and Riesling. The family provided wine and a huge slab of beef. The Cab Sauvignon fans really enjoyed this. The oak was manageable, decent acids, good fruit and not as much sweetness, stickiness you see from places like QC. Fairly impressed. Typical dark cassis based fruit with secondary notes of cedar, baking spices and such. Great mouthfeel too.

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