Community Tasting Note

• avp wrote:

  October 20, 2018 - Upon opening quite disjointed. A lot things going on: acidity, alcohol, tannins, fruit. Extracted, bitter, harsh and hot. Left the bottle on the kitchen counter.
  Three days later this feels a lot more approachable and focused.
  I'd probably cellar this for 5-10 before popping another open.

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