Community Tasting Note

• ckinv368 Likes this wine: 94 points

  October 25, 2018 - Notes of leather and bramble on the nose. Stewed meats as well, mixed w red currant. Good balanced acidity. Green herbal notes with bracing acidity and well-balanced tannin on the palate. Underripe blackberries. Stewed meats, prune, spicebox and white pepper. Dark chocolate on the finish. Delicious effort from a very high quality producer. 93-94pts

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