Community Tasting Note

• octopussy wrote: 88 points

  October 28, 2018 - Slightly oxidized seeming color (tawny port like). In the nose, the oxidative notes do not come through that much, spicy, peppery, some prunes and dates. In the mouth, it's fairly dry, the sweetness only appears here and there, some tannin, good acidity, pruney finish.

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