Community Tasting Note

• Pancreatitis wrote:

  November 21, 2018 - Not a lauded year, but this was a great bottle.
  6 hours slow ox.
  Pale reddish terracotta.
  On opening strong, intense tar and roses, confection on the nose, the palate intensely saline with soy and dashi, but otherwise relatively inexpressive.
  At 6 hours the nose was wonderously complex and intensely perfumed, kaleidoscopic. Slightly sweet palate of complex, wonderfully mature Barolo with high acidity and plenty of tannin, youthful and fresh.

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