Community Tasting Note

• beau11 wrote: 94 points

  November 21, 2018 - Dark, black fruits, cassis, olive, chocolate, toasted oak. Sweet fruit, initially a bit disjointed with oak a bit heavy at this point. Limited tannin and acid. Decanted and drank over 4 hours. Over time tannin broadened and it became a more balanced wine. I would give it some time to let the oak integrate. More similar to bard imo as farella is usually more structured.

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