Community Tasting Note

• amateurwino wrote: 91 points

  December 9, 2018 - Poured blind to our friends, one industry pro pegged this as “cool climate California pinot, made to be in a restrained style.” And that summed it up well - fruit was gorgeous, juicy and just ripe enough. Herbal notes on nose and palate showed slight influence from stems, in a proportion I liked.

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