Important Update From the Founder
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Community Tasting Note
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jfkwines wrote: 90 points
January 5, 2019 - Left to open for two or three hours with just a small amount removed (audouze method). Fading on initial smell or taste but held up very nicely to hamburgers and I am looking forward to having younger Petite Syrah and Petite Sirah with burgers again soon .
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