Community Tasting Note

• ListenToMeWine Likes this wine: 94 points

  January 13, 2019 - Open and decanted 4 hours before dinner. Notes are based on what I am tasting now, versus the initial opening. The nose is black plums, cassis, with toasty oak that frames some espresso notes and an underlying earthy tobacco. The tannins are medium to medium plus, and there's a general brightness to the finish that lingers on the palate for a good 20 second. A very great effort that should be given some additional time in the cellar or quite a bit of time in the decanter.

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