Community Tasting Note

• Christo P. Ney Likes this wine: 87 points

  January 20, 2019 - Light and easy for a retsina, with rosemary oil and lemon peel, even a touch nutty. Tasty, pleasant, and for $9 (Binny's), a steal.
  
  Had with Ottolenghi lamb rosettes marinated in lemon and thyme; roasted almond-orange blossom-coriander sauce, pea shoots, and Aleppo za'atar focaccia. Tough pairing and this one captured everything like a big bossman.

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