Community Tasting Note
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cadamson wrote:
January 23, 2019 - An enigma. I am going to reserve judgment on this one. I big fan and buyer of Rhys, and usually like Bearwallow as a great entry into Rhys Pinot's. This one, over two days, was completely dormant (or suffering some other affliction). Could get nothing, and I mean nothing out of it. Nary an aroma nor something on the palate. These drink well young, so cannot really have been sleeping, so let me rack this up as I must have been going insane or completely losing my sense of smell and taste for a couple days. Anyway, will pop another one in a couple months, I am sure that will be more representative.
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1 Comment
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Ortiz Brown commented:
1/23/19, 12:38 PM - Intriguing tasting note. I recently open the 2016 Alesia Pinot Noir, which is made with Bearwallow fruit, and my wife and I got nothing out of it either. Granted, it’s allegedly made from "declassed" fruit, but we expected more. I’m going to follow your suggestion and let our regular Bearwallow bottles sleep for a while. Until then I'll be anxiously reading others' tasting notes.