Community Tasting Note

• pilot360 wrote: 92 points

  February 2, 2019 - So many times ( almost always) ones headspace, ability to let go, and the skill to let go allows one to really focus on the wine in front of you.
  Dark amber in color. Nose is of orange marmalade, freahly baked bread, ripe apricot . A little bit of oxidative apple cider. Full and open. Smells like a baked pie. The nose delivers, minus just a slight bit of acid to lift.
  Wine is viscous, mouth coating with loads of glycerin. That alone seals the deal.
  Greasy lively cut red apple, apricot, with very appealing sweetness, this bottle gives a good oral acidic lift
  Beautiful complex bottle.
  Markedly bettter not than last bottle. Tasted in the first few hours of opening, but will try again over the next few days.
  Didn’t know I had this bottle , CT said I was all out. A random dessert wine pick from the celllar tonight.
  Going to make a habit out of this. Keep an open dessert wine in fridge at all times.

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