Community Tasting Note

• rosenst1 wrote: 92 points

  February 4, 2019 - Cellared since release at 58 degrees. PnP. Medium deep gold. Intense nose of tropical fruits, vanilla, and peach. Lovely viscous mouth feel and with great dry extract intensity finishing with a slight acid kick perhaps added to by some alcoholic heat. Impressive at age 11. I have noted previously that the Carneros bottlings from Aubert (and Kistler) seem to age very well.

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