Community Tasting Note

• tak4 Likes this wine: 90 points

  February 18, 2019 - Popped and poured. Initial tasting was done at cellar temperature.
  
  Wine is sort of a turbid crimson color.
  
  Surprisingly fragrant nose of cherries, earth, vanilla, mint, and a touch of funkiness.
  
  On palate, wine is sound. Dry, medium-low tannin (maybe even already receded a bit), medium body, medium alcohol, long finish characterized by clean acidity. With time, it opened up and developed more black fruit flavor.
  
  Good wine, but I prefer a Pinot Noir taste profile that’s a little fresher and more fruit-forward, hence my love for Oregon and California.

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