Community Tasting Note

• Christo P. Ney Likes this wine: 90 points

  February 17, 2019 - Bone. Dry. And delicious, even young. Fruit really buried here, more of a raw, crisp, cold root vegetable and salt feel, with some pear deep down. Savory as heck and a wee touch of fleshier texture. Pepe Raventós’ nod to his favorite natural wines and he nailed it. Big fans. More needed.
  
  Had with ham and cheese croquetas, pan con tomate, and pea shoot-avocado salad. Liked each other in broadly Spanishy ways. ($22 - Binny’s)

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