Community Tasting Note

• JohnSh wrote: 91 points

  July 14, 2008 - Hazy notes from a few days ago. Opened this for an anniversary, but perhaps I waited a little too long. I tried another bottle about 5 years ago, and it was killer. This was a little oxidized, and on it's way down I think (based on this bottle, anyway). The oxidation did subside with air, which was surprising, and there were also lovely yeasty, butterscotch notes. Still a lovely champers, but I was hoping for a bit more (A-).

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