Community Tasting Note

• JeremyBernton Likes this wine: 88 points

  March 17, 2019 - Intoxicating nose of dark fruits, burnt toast, earth and violets. On the palate this is not over the top at all, clocking in at 13.5%. Dark red fruit is balanced with iron, toasty oak, black pepper, bracing acidity and a wall of tannins. It all comes together in a chocolaty, silky package that works well with food, but not quite enough complexity or that deliciousness factor on its own.

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