Community Tasting Note

• Torchy wrote: 92 points

  March 18, 2019 - Cederic Bouchard tasting with add-ons. (LystPå resturant Bodø): Sweet wheat dough (also known as brioche or autolysis). Bright red berries with fresh acidity. Develops leather and hung meat, as well as sweet tobacco. Like drinking a good Burgundian Pinot with bubbles.

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