Community Tasting Note

• alanh13 wrote:

  March 26, 2019 - Perfect storage at the Wine Society. Poured at 14C. Lovely cherry. Quite fresh and primary but gaining complexity and more secondary and even a touch of tertiary (sous bois etc) with a little air. Finish is a little sharp but I think it will balance itself it’s air and higher temperature. Some nice spice. Quite dry, needs food. Very good with steak but struggled with Epoisses. I normally find very mature wines go better with Epoisses so think that is the reason. The aromas held up very well, although they seems more tertiary (sous bois and an iron thing I get in Gevrey), it was just the palate was fainter.

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