Community Tasting Note

• DrinkBordeaux wrote: 95 points

  March 28, 2019 - One of the strongest Bordeaux wines from 1982. It's full of classic Pauillac aromas of black currant, graphite, and cedar, and there's also some anise and herbal notes as well. Needs very little air to open up, but perhaps 30 minutes is recommended. Long finish with just the right amount of acidity, and the fruit just kept lingering on the palate. Drink over the next 20 years.

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