Community Tasting Note

• Christo P. Ney Likes this wine: 91 points

  March 30, 2019 - We could drink buckets of this. After having it at Standard Pizza in Berlin a couple of years ago, it's been a house love, when we can find it. Oodles of acid, fleshy fruits, touch of minerality...but it's really about the sunny refreshment in the glass here. Puckers and pops. Slides right into the Gavi and pecorino wine world of Italian white wines that love orecchiette with sausage and rapini, a twice a month thing for us. Swapped out the sausage for leftover roast chicken and it played in the same delicious, satisfying realms. ($11 - Eataly)

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