Community Tasting Note

• Rieslingfan wrote:

  April 1, 2019 - A few years in the cellar, and this is in the zone. Ripe lemon, peach skin, seashell and salty minerals create a compelling, invigorating sensation that keeps drawing me back for more. Moderate acids make it very easy to drink, with (pan seared scallops) or without food. Wonderful.

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