Community Tasting Note

• millerarner wrote: 91 points

  April 11, 2019 - Tasted this upon release and recall it being a rustic style heavy on pepper, so decided to give it a long rest to soften the rough edges. The bottle time has worked wonders. Still has hints of peppery rusticity, but now much more restrained. After decanting off heavy sediment and giving a bit of aeration, it was well balanced with good character. We don’t often drink P.S., as it often becomes cloying halfway through the bottle, but this went quickly and left us wanting more.

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