Community Tasting Note

• Omar Khayyam wrote: 86 points

  April 20, 2019 - Barboursville Vineyards (at the winery with Luca Paschina): This had the best acidity of the quartet of dry whites that we tried. A fine classic SB nose but not in your face gooseberry or black currant leaf. Not too heavy or powerful either. 13.5 % alcohol. I preferred this to the other white wines at Barboursville.

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