Community Tasting Note

• Remony wrote: 90 points

  April 30, 2019 - At Le Soufflot, Meursault. Pale. Initially quite modest, almost delicate. Then some insistent acidity. Much happier when the food arrived. Excellent with smoked mackerel, then champignons de Paris, then cod with onions and cauliflower. After that, we switched to a Volnay. Some way still to go for this St Aubin, we think.

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