Community Tasting Note

• Dale M wrote: 94 points

  May 14, 2019 - Decanted 6 hrs and served with braised oxtails and chorizo, a superb pairing I might add. The 07 was my first Ygay, and while I really enjoyed it, this wine is a clear step above. Yes, the use of new oak is apparent on the nose and palate, but the shoe just seems to fit the foot so to speak, as it really works well, though give this some additional age and I bet some real fireworks will emerge. Dark berries carry a slight smoky edge, already expansive with a wide palate coverage, and a closing note of fresh earth and spices. Powerful yet elegant, again this is has great potential written all over it. If you have three or more bottles worth a peak, otherwise hold for at least 5 years – perhaps 10.

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2 Comments

• Momus99 commented:

  5/14/19, 9:29 AM - Thank you for this very helpful note! I have 6 of these and was wondering if I should hold or try now. Would you mind sharing the recipe for braised oxtails and chorizo?

• Dale M commented:

  5/14/19, 6:12 PM - Absolutely!
  
  My two tweeks on the recipe. Use a full 1lb of the chorizo vs. a 1/4 - and if possible, do the braising ahead a day so on the day you want to have it, all you have to do is bake it the 3 to 3 1/2 hrs. Stir it every hour. I made some garlic mashed potatoes to place as a base when plating it. Enjoy!
  https://www.epicurious.com/recipes/food/views/spanish-style-oxtails-braised-with-chorizo-107590

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