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Red

2016 Cayuse Syrah Bionic Frog

Syrah

  • USA
  • Washington
  • Columbia Valley
  • Walla Walla Valley

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Community Tasting Note

  • Roentgen Ray Likes this wine: 95 points

    May 14, 2019 - Super dark and highly extracted.
    Very rich with dark black fruit, a little Szechuan pepper, big ripe velvety tannins. Finish lasts a couple of minutes and shows a bit of greeness, reminiscent of a funky eucalyptus.

    3 people found this helpful 3,014 views

6 Comments

  • vintage1949 commented:

    6/11/19, 8:25 AM - Greetings,
    I only have three bottles of this wine. With that in mind is it time to crack open one of the bottles and from the aspects I pick up at that time determine when I will open the others?

  • Roentgen Ray commented:

    7/31/19, 10:09 AM - No rush, this has a long life ahead of it. I opened it out of curiosity. I think the funkiness of the wine will resolve with time in the bottle.

  • vintage1949 commented:

    8/2/19, 9:17 AM - Thanks for your response. What do you think-open one in three years or is that to soon?
    Thanks Dave

  • Roentgen Ray commented:

    11/29/19, 4:32 PM - Sorry for the slow response, I just now noticed your second message. I think 3 years would be a reasonable time to open your first. The wines are so big and juicy, if you're into that, you won't be disappointed!

  • vintage1949 commented:

    3/10/20, 10:05 PM - Greetings,
    Was there a 2017 vintage? Dave

  • Roentgen Ray commented:

    5/7/20, 12:03 AM - There was a year, a vintage, that was lost.
    It may have been 2017.
    There was a handling problem and Cayuse decided to not release any bottles under their label.
    They credited all investors for their purchases.

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