Community Tasting Note

• andtheodor wrote: 93 points

  May 25, 2019 - A good dose of cherry and plum fruit underpinned by a vein of graphite minerality. Then the Sangiovese takes over and the acidity sparkles. This seems like early maturity and is in a great spot, better after a few hours of air. "Cabernet is the greatest blending grape in the world"

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