Community Tasting Note

• Wine Canuck wrote: 93 points

  June 1, 2019 - A Spring Saturday at Dave's Place: The PYCM producer signature is clear from the initial pop. The nose is gorgeous immediately: Kiwi, grapefruit, struck match, flint, soapy florals, crushed rock, dry earth, cold cream, slight vanilla custard, and a hint of fresh white mushroom. Insane complexity for Saint Aubin. The palate features great acid and long finish repeating much of the nose. I just love PYCM.

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