Community Tasting Note

• bubbachumps wrote: 93 points

  August 9, 2008 - High toned, violets, tapenade and meat on the nose. Popped and poured, displaying a precociousness. Needs some air to settle down and strut its stuff. Although the nose is already very complex.
  
  An hour and a half later, major changes. Wine gained some weight and so much richer than after pop and pour. Silky smooth finish. Nose has changed, this time bacon, deep red raspberry and a touch of charcoal. Beautiful mouth feel with glycerin notes pushing through. In the mouth, silky red raspberry and a touch of blueberry. There are some tannins pushing through in the end of the finish, but they are so ripe and do not take away from the finish.

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