Red

2004 La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • WizardNeedsFood wrote: 95 points

    June 8, 2019 - Enjoyed at El Gaucho. Approx 1 hour decant. Nose: dark cherries, (mr) creosote, pleasant wet sidewalk. Full body, smooth tannins, acidic so needs food, starting to brick but still very bright with flavor so has years ahead of it.

    1 person found this helpful 1,420 views

3 Comments

  • Genghis88 commented:

    6/9/19, 12:29 AM - In Bellevue or the original seattle location?

  • WizardNeedsFood commented:

    6/9/19, 5:48 AM - Bellevue. Rarely get to Seattle with the growing number of good restaaurants in Bellevue. I’ll make an exception for Butcher’s Table and a few others, though. :D

  • Genghis88 commented:

    6/9/19, 8:36 AM - They have good steaks and a decent wine list. The one in Portland also delivers up a fine dining experience. I agree with your Bellevue comment. It's been a few years since I was last visited, but I was impressed with all the growth. I still remember the early '90s when I would stay in Bellevue/Kirkland area with friends for weeks on end. WOW! How it has grown.

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