Community Tasting Note

• benny-g wrote: 86 points

  June 10, 2019 - Sour cherry with a bite. That's basically it. Complexity, depth, sangiovese forrest flavours are all almost completely absent. The acidity is dominant, but it is still a juicy red, amazingly light in colour and with a tannic ending. Avoid partnering with food that has a sweet component. It might go well with a somewhat sour tomato sauce.

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