Community Tasting Note

• professor widget Likes this wine: 93 points

  August 19, 2019 - Shared at VISA Summer Party. Probably not enough time to let it fully open, as the crowd of Somms wanted to get a taste.
  Very leesy nose, big, broad palate ( 60 % Pinot Noir and all barrel fermented ). Paired well with cured ham and smoked salmon quiche, not so well with deviled eggs.

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