Community Tasting Note

• Big Texas wrote: 91 points

  August 26, 2019 - On 2nd taste of this, it has really come around. It has entered the stage where it is enjoyable to drink as the acid has receded a bit. I'd still decant it and I think it has a few more years until we find the peak. Overall would recommend at this point - open the next bottle 2021?

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• mgoodfellow commented:

  9/2/19, 11:54 PM - Matello/Goodfellow 2012s seem to be slowly working through a “closed for business” phase. Even the Pinot Noirs want a bit of time right now. 2021 seem like a good time to check back in.
  Meanwhile, the 2013 is just hitting it’s stride. Email me at info@goodfelowfamilycellars.com and I’ll get you a bottle.

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