Community Tasting Note

• Avid Wino wrote: 91 points

  September 1, 2019 - Ripe dark berries, blackcurrant. A little mint more to spearmint, and cigar box. Drying dusty tannin. Plenty of length. Notably the ripest Wynns black label that I can remember tasting, and in my view slightly the lesser for it. Tasted over 4 hours and didn’t change much though final glass the best... Reckon 10 years is not enough for these black labels, maybe 12-15+?

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5 Comments

• startinoz commented:

  9/1/19, 6:36 AM - Sue Hodder described this as a classically styled Black Label.

• Avid Wino commented:

  9/1/19, 5:23 PM - She’d know better than me, but I guess those words are from a few years back? Just recording my impressions of what is in the glass now.

• startinoz commented:

  9/1/19, 7:54 PM - Fair enough! Just adding some information.

• Avid Wino commented:

  9/1/19, 8:35 PM - Thanks. Sorry didn’t mean to sound snappy though might have come across that way. Always good to see comments.

• startinoz commented:

  9/1/19, 9:32 PM - That's OK. Keep up the good work!

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