Community Tasting Note

• wmccone54 wrote: 91 points

  September 6, 2019 - Very enjoyable Chardonnay made in a “bigger” California style. It was poured into a chilling decanter prior to and during dinner of a shellfish medley in a white queso cheese sauce. The unresolved oak spice is notable without food, but much easier to deal with with the food. Recommend enjoying with a butter or cheese based seafood dish.

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