Community Tasting Note

• rlove wrote: 95 points

  September 7, 2019 - The 2010 Poyeaux is all elegance and finesse at this point in its life with a stunning bouquet of cherry, violet, pepper jelly, and crushed stone. Plush texture, softening tannins, lively acidity. One of the best wines ever produced by Clos Rougeard and finally moving into the next phase of its evolution.

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