Community Tasting Note

• Goldstone Likes this wine: 88 points

  September 17, 2019 - Ch. Musar Dinner with Marc Hochar (The Bunker, Crown Wine Cellars, Shouson Hill, Hong Kong): Pre-decanted for around 9 hours by Marc Hochar. Semi-translucent , deep black/red cherry colour. Nose is closed....black coal, but very clean, like a young Priorat. Palate is an orchestra still tuning up......elements of quite alcoholic heat, lots of jammy fruit, some spice but no integration even after such a long decant. A work in progress....too young to really enjoy.

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