Community Tasting Note

• Jeff Leve wrote: 98 points

  September 20, 2019 - Now, with just a few minutes of air you find truffle, smoke, fennel, black cherry, smoke and cocoa, dark chocolate notes. Full bodied, concentrated, the tannins are soft, the texture is round, the fruits are sweet, but there is oak needing to be better integrated into the wine. Give it another 5-8 years in the cellar, and if the oak fully integrates, this is going to be a great wine!

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2 Comments

• Jazz Nut commented:

  9/26/19, 5:45 PM - I only have one bottle of this wine, would you recommend holding off for a few years, would I have regret if I opened now?

• Jeff Leve commented:

  9/27/19, 8:14 AM - With only a bottle or two you should wait until the wine is between 15 & 20.

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