Community Tasting Note

• bklynwine wrote:

  October 4, 2019 - Yes, it's recognizable as chardonnay, and yes, you can taste a connection to Burgundy, but because this is Jura there's always a curveball, and here it almost tastes like a bit of red-fruit spritz, like the faint red fruit of a blanc de noirs champagne; hard to put your finger on it, but isn't that why we drink Jura wines?; not overly oxidative or nutty, tastes clean and fresh

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