Community Tasting Note

• CWilliam wrote: 93 points

  October 6, 2019 - Decanted for 1.5 hours and paired with grilled Ribeye on the bone.
  
  Black in the glass. Rosemary, herbs, black currants and sweet cherry on the nose. On palate, cassis, black currants, tobacco and herbs. Medium tannins, high acidity and very long finish. This was noticeably better with food. This wine will age very well and it has improved since my last tasting 2 years ago. This needs a decant so a pop & pour without food is not the way to go at this stage of this wine's evolution. 93
  
  Will buy some more recent vintages to age.

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