Community Tasting Note

• Pebben wrote: 89 points

  October 9, 2019 - Popped and poured. Medium ruby colour. Red fruit, leather and damp soil on the nose and palate. Medium bodied and firmly structured. Bordering on austere, but pairs well with food. Might be better a few years down the line, but I fear the fruit will fade faster than the tannins.

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