Community Tasting Note

• dcwino wrote: 95 points

  October 21, 2019 - Tasting with Olivier Bernstein (Bourbon Steak, Washington D.C.): Expressive nose displaying luxurious black fruit, sugar glazed blackberry, black cherry, sap, stem, dark spices and earth. Excellent concentration, layers upon layers of rich black fruit, silky and polished, bright acidity, earthy mineral, very fine tannins and a long sweet black fruit driven finish with sap and dark spices at the end. Excellent Clos Vougeot and my red WOTN.

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