Community Tasting Note

• winenotboab Likes this wine: 87 points

  November 9, 2019 - Chilled to 60°. On the nose, blackberry and bramble with a hint of minerality. On the palate, blackberry continues with baking spices and a kerosene backdrop. Medium acidity and tannins. Decently balanced, so it's a good QPR and worth having a couple of bottles around.

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