Community Tasting Note

• Yassine23 Likes this wine:

  December 25, 2019 - Slow ox for 5 hours. Initially leather, then fruit started to emerge. Blackberry, black plums. Very flowery after a few hours. Got savoury towards the end. Lots of sediment in the last tenth of the bottle. Decant for sediment in a narrow carafe but not to give air as it's nice to see the wine evolve gently. Perfect match for a Galician beef bone in sirloin served with truffled mashed potatoes and chestnuts with caramelized shallots.

  1 person found this helpful 1,322 views

Add a Comment